Astakos Hook to Fork.
Astakos, located in Glyfada’s 2nd Marina, offers a hook to fork seafood experience, blending fresh, local ingredients with Greek tradition. The modern, maritime-inspired space features an open kitchen and wood-fired oven, while the brand’s identity combines a lobster illustration with sleek typography, reflecting its balance of tradition and innovation.
A culinary journey from sea to plate
Nestled in the picturesque 2nd Marina of Glyfada, Astakos is a modern restaurant that brings the spirit of the Aegean Sea to your plate. With its unique hook to fork philosophy, Astakos offers a premium seafood dining experience centered on freshness, sustainability, and authenticity. Every dish reflects the restaurant’s deep connection to the sea, showcasing locally sourced ingredients and traditional Greek culinary techniques with a modern twist. Astakos is more than just a restaurant in Glyfada—it’s a destination for seafood lovers seeking quality, creativity, and a relaxed, maritime-inspired atmosphere. The space combines natural elements like wood, stone, and metal to create a warm, inviting setting that honors Greece’s coastal heritage. The open kitchen, complete with a wood-fired oven, adds a vibrant, interactive element, allowing guests to witness the culinary artistry in action.
Whether you’re enjoying a leisurely lunch or a refined evening meal, Astakos delivers a memorable dining experience. The expertly curated wine list and selection of Greek spirits, including ouzo and tsipouro, enhance the flavors of the sea, while the ever-evolving menu ensures there’s always something new to discover. The search for a standout hook to fork seafood restaurant in Glyfada is over; Astakos offers the perfect blend of tradition, innovation, and genuine hospitality.
and typographical elements to reflect its creative philosophy. At the heart of the visual identity is a distinctive lobster illustration—a nod to the restaurant’s name and its deep connection to the sea. This expressive mark is paired with elegant, modern typography, striking a balance between tradition and contemporary design. Just as the chefs at Astakos combine raw materials—fresh seafood, herbs, and fire—to create bold, refined flavors, the visual branding harmonizes classic and modern styles, offering a cohesive aesthetic that mirrors the culinary experience.
year - 2022
client - Astakos restaurant
Photography - AYLO studio
Renders - Kleon Zissimopoulos
