On August 2025, Boo Republic was featured in Cantina magazine, the food & culture insert of Proto Thema. In the interview, we had the opportunity to share our perspective on how food branding goes beyond aesthetics and enters the realm of storytelling, emotion, and cultural memory. We spoke about our design philosophy, our approach to packaging as a narrative medium, and how we aim to help brands create meaningful connections with their audiences.
At Boo Republic, we believe that food is never just a product — it carries with it identity, heritage, and experience. Our role as designers is to capture these layers and translate them into a visual language that is both contemporary and timeless. For those who missed the print edition, the full article is available online here (in Greek language).
Kudos to: Ergon Foods S.A. / Almi Foods S.A.
Special thanks to our collaborators: Theodosis Georgiadis, Stavroula Foutsa, Evi Gkiouleka / Jorge Donios
