Boo Republic is proud to announce that the packaging design for the 72H Flour Line has been awarded Gold (1st Prize) in the Private Label category at the prestigious Dieline Awards 2026.
Recognized as one of the most respected distinctions in global packaging design, the Dieline Awards celebrate excellence, innovation, and forward-thinking creative work from around the world. This year’s competition brought together more than 1,500 entries internationally, evaluated by an esteemed committee of leading industry experts and creatives.
For all of us at Boo Republic, receiving this distinction is both a tremendous honour and a deeply meaningful milestone.
For and independent design studio like Boo Republic, receiving recognition on such a global stage is an immense honour and a solid proof about the quality, vision, concept and design methodology. Being selected among so many exceptional submissions and awarded the top distinction in the category highlights the value of thoughtful and emotionally resonant design.
The 72H Flour Line packaging was developed with a focus on authenticity, clarity, and contemporary shelf presence, translating the product’s craftsmanship and quality into a visual identity that resonates with modern consumers.
This recognition solidifies Boo Republic’s commitment to creating distinctive brand experiences through design that is both culturally relevant and commercially impactful.
Boo Republic extends its gratitude to the Dieline Awards jury, collaborators, and the client Ergon Foods S.A. with its great in house team members, project managers and creatives, who contributed to bringing the project to life.